Served 7 days a week, we have a fantastic variety of seasonal dishes on our menu, all of which are prepared fresh and to an extremely high standard by our talented chefs.

Our Main Menu offers delicious Vegetarian, Vegan and Gluten Free options and we have a dedicated Children’s Menu for the little ones to enjoy.

Breakfast is served from 9am – 11am every Friday, Saturday and Sunday. We also serve traditional Sunday Roasts from 12pm – 7pm every Sunday.